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Journal of AOAC International|January 29, 2005
Structural and functional alterations in major peanut allergens caused by thermal processingSoheila J Maleki, Barry K HurlburtBiochemistry|August 28, 2002
Analysis of the DNA-binding properties of MyoD, myogenin, and E12 by fluorescence anisotropySoheila J Maleki, Catherine A Royer, Barry K HurlburtFoods (Basel, Switzerland)|November 28, 2019
Purification and Characterization of Pathogenesis Related Class 10 PanallergensJane K McBride, Hsiaopo Cheng, Soheila J Maleki, et al.Foods (Basel, Switzerland)|February 25, 2017
Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure FormSoheila J Maleki, David A Schmitt, Maria Galeano, et al.Foods (Basel, Switzerland)|February 25, 2017
Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural ProteinBarry K Hurlburt, Jane K McBride, Jacqueline B Nesbit, et al.Journal of Agricultural and Food Chemistry|December 24, 2009
Processing can alter the properties of peanut extract preparationsDavid A Schmitt, Jacqueline B Nesbit, Barry K Hurlburt, et al.Foods (Basel, Switzerland)|November 17, 2018
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3Scott Dyer, Jacqueline B Nesbit, Beatriz Cabanillas, et al.Infection and Immunity|January 18, 2002
Strain-dependent differences in the regulatory roles of sarA and agr in Staphylococcus aureusJon S Blevins, Karen E Beenken, Mohamed O Elasri, et al.Journal of Bacteriology|July 18, 2003
Characterization of Staphylococcus aureus SarA binding sitesKristen M Sterba, Samuel G Mackintosh, Jon S Blevins, et al.Journal of Bacteriology|November 2, 2004
Staphylococcus aureus AgrA binding to the RNAIII-agr regulatory regionRobbin L Koenig, Jessica L Ray, Soheila J Maleki, et al.Pageof 3