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Molecular Immunology|April 9, 2018
Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifsWenzhe Lu, Surendra S Negi, Catherine H Schein, et al.
Molecular Nutrition & Food Research|September 22, 2012
Ara h 1 structure is retained after roasting and is important for enhanced binding to IgEJacqueline B Nesbit, Barry K Hurlburt, Catherine H Schein, et al.
The Journal of Biological Chemistry|November 21, 2013
Structure and function of the peanut panallergen Ara h 8Barry K Hurlburt, Lesa R Offermann, Jane K McBride, et al.
Molecular Nutrition & Food Research|October 20, 2012
Pine nut allergy: clinical features and major allergens characterizationBeatriz Cabanillas, Hsiaopo Cheng, Casey C Grimm, et al.
Journal of Agricultural and Food Chemistry|January 27, 2016
Enhanced Approaches for Identifying Amadori Products: Application to Peanut AllergensKatina L Johnson, Jason G Williams, Soheila J Maleki, et al.
The Journal of Allergy and Clinical Immunology|December 30, 2020
Peanut protein acts as a T<sub>H</sub>2 adjuvant by inducing RALDH2 in human antigen-presenting cellsBert Ruiter, Neal P Smith, Elizabeth Fleming, et al.
Molecular Immunology|May 23, 2020
Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nutsJacqueline B Nesbit, Catherine H Schein, Benjamin A Braun, et al.
Molecular Microbiology|November 19, 2009
Staphylococcus aureus SarA is a regulatory protein responsive to redox and pH that can support bacteriophage lambda integrase-mediated excision/recombinationDavid F Fujimoto, Robin H Higginbotham, Kristen M Sterba, et al.
Plant Biotechnology Journal|January 24, 2016
Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in miceJames A Gregory, Ariel Shepley-McTaggart, Michelle Umpierrez, et al.
ACS Omega|February 6, 2018
Impact of an N-terminal Polyhistidine Tag on Protein Thermal StabilityWilliam T Booth, Caleb R Schlachter, Swanandi Pote, et al.
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