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Best Practice & Research. Clinical Endocrinology & Metabolism|July 20, 2016
Preventing type 2 diabetes: Changing the food industryBarry M Popkin, W R KenanThe Journal of Aging Research & Clinical Practice|February 7, 2015
Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009Kelsey Pan, Lindsey P Smith, Carolina Batis, et al.Current Opinion in Endocrinology, Diabetes, and Obesity|May 6, 2011
Is the obesity epidemic a national security issue around the globe?Barry M PopkinNutrition Reviews|September 25, 2004
The nutrition transition: an overview of world patterns of changeBarry M PopkinHealth Affairs (Project Hope)|July 9, 2008
Will China's nutrition transition overwhelm its health care system and slow economic growth?Barry M PopkinPublic Health Nutrition|May 25, 2002
The shift in stages of the nutrition transition in the developing world differs from past experiences!Barry M PopkinPublic Health Nutrition|October 21, 2005
Using research on the obesity pandemic as a guide to a unified vision of nutritionBarry M PopkinNestle Nutrition Workshop Series. Paediatric Programme|April 7, 2009
Global changes in diet and activity patterns as drivers of the nutrition transitionBarry M PopkinNutrition Reviews|May 21, 2009
What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?Barry M PopkinPageof 32