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American Journal of Preventive Medicine|January 22, 2013
Food companies' calorie-reduction pledges to improve U.S. dietMeghan M Slining, Shu Wen Ng, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M Popkin
The American Journal of Clinical Nutrition|October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Nutrition Reviews|July 22, 2010
Water, hydration, and healthBarry M Popkin, Kristen E D'Anci, Irwin H Rosenberg
Lancet (London, England)|December 20, 2019
Dynamics of the double burden of malnutrition and the changing nutrition realityBarry M Popkin, Camila Corvalan, Laurence M Grummer-Strawn
American Journal of Public Health|March 5, 2004
The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from BrazilCarlos A Monteiro, Wolney L Conde, Barry M Popkin
Public Health Nutrition|October 24, 2018
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012Tania C Aburto, Jennifer M Poti, Barry M Popkin
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