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The Journal of Nutrition|October 24, 2006
Adults with healthier dietary patterns have healthier beverage patternsKiyah J Duffey, Barry M PopkinAmerican Journal of Preventive Medicine|September 22, 2014
The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012Shu Wen Ng, Barry M PopkinDiabetes Care|March 22, 2014
Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugarGeorge A Bray, Barry M PopkinJAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M PopkinAnnals of Nutrition & Metabolism|June 20, 2015
Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican WomenSonia Hernández-Cordero, Barry M PopkinObesity Research|August 4, 2005
Are child eating patterns being transformed globally?Linda S Adair, Barry M PopkinSocial Science & Medicine (1982)|March 4, 2005
The impact of socio-economic factors on functional status decline among community-dwelling older adults in ChinaMay A Beydoun, Barry M PopkinObesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy NielsenNutrients|July 28, 2017
Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012Elizabeth K Dunford, Barry M PopkinThe American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M PopkinPageof 32