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The American Journal of Clinical Nutrition|March 19, 2010
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United StatesBarry M Popkin, Kiyah J DuffeyAmerican Journal of Preventive Medicine|January 22, 2013
Causes of increased energy intake among children in the U.S., 1977-2010Kiyah J Duffey, Barry M PopkinObesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M PopkinAmerican Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M PopkinObesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M PopkinThe American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M PopkinJournal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M PopkinPlos Medicine|July 9, 2011
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Kiyah J Duffey, Barry M PopkinPublic Health Nutrition|March 14, 2003
Understanding the nutrition transition: measuring rapid dietary changes in transitional countriesBarry M Popkin, Bing Lu, Fengying ZhaiNutrition Journal|October 4, 2011
Beverage patterns and trends among school-aged children in the US, 1989-2008Gentry Lasater, Carmen Piernas, Barry M PopkinPageof 32