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Public Health Nutrition|May 25, 2002
What Brazil is doing to promote healthy diets and active lifestylesDenise Coitinho, Carlos A Monteiro, Barry M PopkinSocial Science & Medicine (1982)|February 24, 2009
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition SurveysShu Wen Ng, Edward C Norton, Barry M PopkinThe Journal of Nutrition|August 21, 2010
Price changes alone are not adequate to produce long-term dietary changeJocilyn E Dellava, Cynthia M Bulik, Barry M PopkinAmerican Journal of Epidemiology|February 12, 2002
Ethnic differences in the association between body mass index and hypertensionA Colin Bell, Linda S Adair, Barry M PopkinJournal of the Academy of Nutrition and Dietetics|December 25, 2012
Trends in dietary intake among US 2- to 6-year-old children, 1989-2008Christopher N Ford, Meghan M Slining, Barry M PopkinAmerican Journal of Public Health|September 1, 2007
Income-specific trends in obesity in Brazil: 1975-2003Carlos A Monteiro, Wolney L Conde, Barry M PopkinThe Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M PopkinThe Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M PopkinNutrition Reviews|December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutritionLindsey Smith Taillie, Shu Wen Ng, Barry M PopkinPageof 32