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The American Journal of Clinical Nutrition|December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adultsAlex M Doherty, Allison M Lacko, Barry M Popkin
Annals of Internal Medicine|June 19, 2002
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998Kathleen M McTigue, Joanne M Garrett, Barry M Popkin
The Journal of Nutrition|June 12, 2015
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool ChildrenChristopher N Ford, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine|April 27, 2020
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016Elizabeth K Dunford, Barry M Popkin, Shu Wen Ng
Public Health Nutrition|February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populationsLisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Nutrition Reviews|January 7, 2012
Global nutrition transition and the pandemic of obesity in developing countriesBarry M Popkin, Linda S Adair, Shu Wen Ng
The American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M Popkin
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
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