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Barry M Popkin

Showing results (101-110 of 348) with videos related to

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Health Affairs (Project Hope)|June 7, 2017
Sugar-Sweetened Beverage Tax: The Authors ReplyM Arantxa Colchero, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M Popkin
The Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.
Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
Nutrition Reviews|December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutritionLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition|December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adultsAlex M Doherty, Allison M Lacko, Barry M Popkin
Annals of Internal Medicine|June 19, 2002
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998Kathleen M McTigue, Joanne M Garrett, Barry M Popkin
The Journal of Nutrition|June 12, 2015
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool ChildrenChristopher N Ford, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine|April 27, 2020
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016Elizabeth K Dunford, Barry M Popkin, Shu Wen Ng
Public Health Nutrition|February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populationsLisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Pageof 35

Showing results (101-110 of 348) with videos related to

Sort By:
Pageof 35
Health Affairs (Project Hope)|June 7, 2017
Sugar-Sweetened Beverage Tax: The Authors ReplyM Arantxa Colchero, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M Popkin
The Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.
Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
Nutrition Reviews|December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutritionLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition|December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adultsAlex M Doherty, Allison M Lacko, Barry M Popkin
Annals of Internal Medicine|June 19, 2002
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998Kathleen M McTigue, Joanne M Garrett, Barry M Popkin
The Journal of Nutrition|June 12, 2015
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool ChildrenChristopher N Ford, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine|April 27, 2020
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016Elizabeth K Dunford, Barry M Popkin, Shu Wen Ng
Public Health Nutrition|February 12, 2005
The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populationsLisa Jahns, Lenore Arab, Alicia Carriquiry, et al.
Pageof 35