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Barry M Popkin

Showing results (111-120 of 348) with videos related to

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Nutrition Reviews|January 7, 2012
Global nutrition transition and the pandemic of obesity in developing countriesBarry M Popkin, Linda S Adair, Shu Wen Ng
The American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M Popkin
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Social Science & Medicine (1982)|April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertensionA Colin Bell, Linda S Adair, Barry M Popkin
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
American Journal of Preventive Medicine|January 22, 2013
Food companies' calorie-reduction pledges to improve U.S. dietMeghan M Slining, Shu Wen Ng, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M Popkin
Nutrition Journal|April 13, 2013
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008Lindsey P Smith, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition|October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|November 9, 2013
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Jennifer M Poti, Meghan M Slining, Barry M Popkin
Pageof 35

Showing results (111-120 of 348) with videos related to

Sort By:
Pageof 35
Nutrition Reviews|January 7, 2012
Global nutrition transition and the pandemic of obesity in developing countriesBarry M Popkin, Linda S Adair, Shu Wen Ng
The American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M Popkin
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Social Science & Medicine (1982)|April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertensionA Colin Bell, Linda S Adair, Barry M Popkin
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
American Journal of Preventive Medicine|January 22, 2013
Food companies' calorie-reduction pledges to improve U.S. dietMeghan M Slining, Shu Wen Ng, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M Popkin
Nutrition Journal|April 13, 2013
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008Lindsey P Smith, Shu Wen Ng, Barry M Popkin
The American Journal of Clinical Nutrition|October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|November 9, 2013
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Jennifer M Poti, Meghan M Slining, Barry M Popkin
Pageof 35