Search research articles
Contact Us
Filters
Showing results (131-140 of 348) with videos related to
Page
of 35
Sort By:
Public Health Nutrition
|
May 25, 2002
Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil
Carlos A Monteiro, Wolney L Conde, Barry M Popkin
Public Health Nutrition
|
May 25, 2002
A new stage of the nutrition transition in China
Shufa Du, Bing Lu, Fengying Zhai, et al.
Economics and Human Biology
|
August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes
Lisa Jahns, Linda Adair, Thomas Mroz, et al.
Health & Place
|
August 20, 2011
An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study
Penny Gordon-Larsen, David K Guilkey, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
April 18, 2012
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009
Zhihong Wang, Fengying Zhai, Bing Zhang, et al.
Obesity Research
|
March 12, 2002
Ethnic differences in physical activity and inactivity patterns and overweight status
Penny Gordon-Larsen, Linda S Adair, Barry M Popkin
Public Health Nutrition
|
April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020
Elizabeth K Dunford, Donna R Miles, Barry M Popkin
American Journal of Preventive Medicine
|
July 23, 2014
Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011
Christopher N Ford, Shu Wen Ng, Barry M Popkin
Social Science & Medicine (1982)
|
September 21, 2014
No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobs
Lindsey P Smith, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine
|
October 22, 2013
Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010
Jennifer M Poti, Meghan M Slining, Barry M Popkin
Page
of 35
Search research articles
Search
Showing results (131-140 of 348) with videos related to
Sort By:
Page
of 35
Public Health Nutrition
|
May 25, 2002
Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil
Carlos A Monteiro, Wolney L Conde, Barry M Popkin
Public Health Nutrition
|
May 25, 2002
A new stage of the nutrition transition in China
Shufa Du, Bing Lu, Fengying Zhai, et al.
Economics and Human Biology
|
August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes
Lisa Jahns, Linda Adair, Thomas Mroz, et al.
Health & Place
|
August 20, 2011
An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study
Penny Gordon-Larsen, David K Guilkey, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
April 18, 2012
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009
Zhihong Wang, Fengying Zhai, Bing Zhang, et al.
Obesity Research
|
March 12, 2002
Ethnic differences in physical activity and inactivity patterns and overweight status
Penny Gordon-Larsen, Linda S Adair, Barry M Popkin
Public Health Nutrition
|
April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020
Elizabeth K Dunford, Donna R Miles, Barry M Popkin
American Journal of Preventive Medicine
|
July 23, 2014
Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011
Christopher N Ford, Shu Wen Ng, Barry M Popkin
Social Science & Medicine (1982)
|
September 21, 2014
No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobs
Lindsey P Smith, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine
|
October 22, 2013
Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010
Jennifer M Poti, Meghan M Slining, Barry M Popkin
Page
of 35