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Barry M Popkin

Showing results (131-140 of 348) with videos related to

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Public Health Nutrition|May 25, 2002
Is obesity replacing or adding to undernutrition? Evidence from different social classes in BrazilCarlos A Monteiro, Wolney L Conde, Barry M Popkin
Public Health Nutrition|May 25, 2002
A new stage of the nutrition transition in ChinaShufa Du, Bing Lu, Fengying Zhai, et al.
Economics and Human Biology|August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changesLisa Jahns, Linda Adair, Thomas Mroz, et al.
Health & Place|August 20, 2011
An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal studyPenny Gordon-Larsen, David K Guilkey, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|April 18, 2012
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009Zhihong Wang, Fengying Zhai, Bing Zhang, et al.
Obesity Research|March 12, 2002
Ethnic differences in physical activity and inactivity patterns and overweight statusPenny Gordon-Larsen, Linda S Adair, Barry M Popkin
Public Health Nutrition|April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020Elizabeth K Dunford, Donna R Miles, Barry M Popkin
American Journal of Preventive Medicine|July 23, 2014
Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011Christopher N Ford, Shu Wen Ng, Barry M Popkin
Social Science & Medicine (1982)|September 21, 2014
No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobsLindsey P Smith, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine|October 22, 2013
Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010Jennifer M Poti, Meghan M Slining, Barry M Popkin
Pageof 35

Showing results (131-140 of 348) with videos related to

Sort By:
Pageof 35
Public Health Nutrition|May 25, 2002
Is obesity replacing or adding to undernutrition? Evidence from different social classes in BrazilCarlos A Monteiro, Wolney L Conde, Barry M Popkin
Public Health Nutrition|May 25, 2002
A new stage of the nutrition transition in ChinaShufa Du, Bing Lu, Fengying Zhai, et al.
Economics and Human Biology|August 16, 2011
The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changesLisa Jahns, Linda Adair, Thomas Mroz, et al.
Health & Place|August 20, 2011
An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal studyPenny Gordon-Larsen, David K Guilkey, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|April 18, 2012
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009Zhihong Wang, Fengying Zhai, Bing Zhang, et al.
Obesity Research|March 12, 2002
Ethnic differences in physical activity and inactivity patterns and overweight statusPenny Gordon-Larsen, Linda S Adair, Barry M Popkin
Public Health Nutrition|April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020Elizabeth K Dunford, Donna R Miles, Barry M Popkin
American Journal of Preventive Medicine|July 23, 2014
Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011Christopher N Ford, Shu Wen Ng, Barry M Popkin
Social Science & Medicine (1982)|September 21, 2014
No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobsLindsey P Smith, Shu Wen Ng, Barry M Popkin
American Journal of Preventive Medicine|October 22, 2013
Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010Jennifer M Poti, Meghan M Slining, Barry M Popkin
Pageof 35