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Barry M Popkin

Showing results (151-160 of 348) with videos related to

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American Journal of Preventive Medicine|October 27, 2015
Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food PurchasesLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|October 22, 2014
Snacking is prevalent in MexicoKiyah J Duffey, Juan A Rivera, Barry M Popkin
Nutrition Journal|June 28, 2019
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014Matthew A Patetta, Lilia S Pedraza, Barry M Popkin
The American Journal of Clinical Nutrition|January 17, 2014
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumedShu Wen Ng, Meghan M Slining, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009Shu Wen Ng, Meghan M Slining, Barry M Popkin
Plos One|October 24, 2019
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional studyNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
Journal of the Academy of Nutrition and Dietetics|August 6, 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012Elyse S Powell, Lindsey P Smith-Taillie, Barry M Popkin
The Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.
Obesity Research|August 16, 2002
Obesity affects nursing-care facility admission among whites but not blacksClaire A Zizza, Amy Herring, June Stevens, et al.
Pageof 35

Showing results (151-160 of 348) with videos related to

Sort By:
Pageof 35
American Journal of Preventive Medicine|October 27, 2015
Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food PurchasesLindsey Smith Taillie, Shu Wen Ng, Barry M Popkin
The Journal of Nutrition|October 22, 2014
Snacking is prevalent in MexicoKiyah J Duffey, Juan A Rivera, Barry M Popkin
Nutrition Journal|June 28, 2019
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014Matthew A Patetta, Lilia S Pedraza, Barry M Popkin
The American Journal of Clinical Nutrition|January 17, 2014
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumedShu Wen Ng, Meghan M Slining, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009Shu Wen Ng, Meghan M Slining, Barry M Popkin
Plos One|October 24, 2019
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional studyNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
Journal of the Academy of Nutrition and Dietetics|August 6, 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012Elyse S Powell, Lindsey P Smith-Taillie, Barry M Popkin
The Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.
Obesity Research|August 16, 2002
Obesity affects nursing-care facility admission among whites but not blacksClaire A Zizza, Amy Herring, June Stevens, et al.
Pageof 35