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Barry M Popkin

Showing results (161-170 of 348) with videos related to

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The American Journal of Clinical Nutrition|February 1, 2013
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trialCarmen Piernas, Deborah F Tate, Xiaoshan Wang, et al.
American Journal of Public Health|June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System TransitionsCarlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
American Journal of Public Health|August 31, 2004
Length of hospital stays among obese individualsClaire Zizza, Amy H Herring, June Stevens, et al.
Obesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Plos Medicine|September 25, 2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketingFrancesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin
Preventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Social Science & Medicine (1982)|July 13, 2004
Rapid income growth adversely affects diet quality in China--particularly for the poor!Shufa Du, Tom A Mroz, Fengying Zhai, et al.
Asia Pacific Journal of Clinical Nutrition|October 2, 2018
Analysis of dietary trends in Chinese adolescents from 1991 to 2011Alice Yunzi L Yu, Nancy López-Olmedo, Barry M Popkin
Obesity (Silver Spring, Md.)|September 13, 2008
Drinking water is associated with weight loss in overweight dieting women independent of diet and activityJodi D Stookey, Florence Constant, Barry M Popkin, et al.
Obesity (Silver Spring, Md.)|January 17, 2008
Replacing sweetened caloric beverages with drinking water is associated with lower energy intakeJodi D Stookey, Florence Constant, Christopher D Gardner, et al.
Pageof 35

Showing results (161-170 of 348) with videos related to

Sort By:
Pageof 35
The American Journal of Clinical Nutrition|February 1, 2013
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trialCarmen Piernas, Deborah F Tate, Xiaoshan Wang, et al.
American Journal of Public Health|June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System TransitionsCarlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
American Journal of Public Health|August 31, 2004
Length of hospital stays among obese individualsClaire Zizza, Amy H Herring, June Stevens, et al.
Obesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Plos Medicine|September 25, 2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketingFrancesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin
Preventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Social Science & Medicine (1982)|July 13, 2004
Rapid income growth adversely affects diet quality in China--particularly for the poor!Shufa Du, Tom A Mroz, Fengying Zhai, et al.
Asia Pacific Journal of Clinical Nutrition|October 2, 2018
Analysis of dietary trends in Chinese adolescents from 1991 to 2011Alice Yunzi L Yu, Nancy López-Olmedo, Barry M Popkin
Obesity (Silver Spring, Md.)|September 13, 2008
Drinking water is associated with weight loss in overweight dieting women independent of diet and activityJodi D Stookey, Florence Constant, Barry M Popkin, et al.
Obesity (Silver Spring, Md.)|January 17, 2008
Replacing sweetened caloric beverages with drinking water is associated with lower energy intakeJodi D Stookey, Florence Constant, Christopher D Gardner, et al.
Pageof 35