Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Barry M Popkin

Showing results (181-190 of 348) with videos related to

Pageof 35
Sort By:
Pediatrics|February 3, 2006
Inequality in the built environment underlies key health disparities in physical activity and obesityPenny Gordon-Larsen, Melissa C Nelson, Phil Page, et al.
Obesity (Silver Spring, Md.)|April 12, 2007
Effect of retirement on eating out and weight change: an analysis of gender differencesSukyung Chung, Barry M Popkin, Marisa E Domino, et al.
Nutrients|October 29, 2020
Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 TrendsLiang Wang, Huijun Wang, Bing Zhang, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005)Daisy Zamora, Penny Gordon-Larsen, David R Jacobs, et al.
Preventive Medicine|July 22, 2017
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food taxLindsey Smith Taillie, Juan A Rivera, Barry M Popkin, et al.
Current Developments in Nutrition|October 13, 2025
Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food PreparationLaina Ewoldt, Shu Wen Ng, Barry M Popkin, et al.
Public Health Nutrition|July 9, 2019
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adultsNancy López-Olmedo, Barry M Popkin, Penny Gordon-Larsen, et al.
American Journal of Epidemiology|February 9, 2011
Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007Jessica C Jones-Smith, Penny Gordon-Larsen, Arjumand Siddiqi, et al.
The Journal of Nutrition|July 29, 2016
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US HouseholdsJennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Social Science & Medicine (1982)|September 27, 2003
Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Kathleen Mullan Harris, Dianne S Ward, et al.
Pageof 35

Showing results (181-190 of 348) with videos related to

Sort By:
Pageof 35
Pediatrics|February 3, 2006
Inequality in the built environment underlies key health disparities in physical activity and obesityPenny Gordon-Larsen, Melissa C Nelson, Phil Page, et al.
Obesity (Silver Spring, Md.)|April 12, 2007
Effect of retirement on eating out and weight change: an analysis of gender differencesSukyung Chung, Barry M Popkin, Marisa E Domino, et al.
Nutrients|October 29, 2020
Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 TrendsLiang Wang, Huijun Wang, Bing Zhang, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005)Daisy Zamora, Penny Gordon-Larsen, David R Jacobs, et al.
Preventive Medicine|July 22, 2017
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food taxLindsey Smith Taillie, Juan A Rivera, Barry M Popkin, et al.
Current Developments in Nutrition|October 13, 2025
Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food PreparationLaina Ewoldt, Shu Wen Ng, Barry M Popkin, et al.
Public Health Nutrition|July 9, 2019
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adultsNancy López-Olmedo, Barry M Popkin, Penny Gordon-Larsen, et al.
American Journal of Epidemiology|February 9, 2011
Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007Jessica C Jones-Smith, Penny Gordon-Larsen, Arjumand Siddiqi, et al.
The Journal of Nutrition|July 29, 2016
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US HouseholdsJennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Social Science & Medicine (1982)|September 27, 2003
Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Kathleen Mullan Harris, Dianne S Ward, et al.
Pageof 35