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Barry M Popkin

Showing results (191-200 of 348) with videos related to

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The American Journal of Clinical Nutrition|August 24, 2004
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Linda S Adair, Melissa C Nelson, et al.
American Journal of Preventive Medicine|March 16, 2005
Adolescent physical activity and sedentary behavior: patterning and long-term maintenanceMelissa C Nelson, Penny Gordon-Larsen, Linda S Adair, et al.
The Journal of Nutrition|October 30, 2004
Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and ageLisa Jahns, Alicia Carriquiry, Lenore Arab, et al.
Annals of Epidemiology|February 12, 2008
Validation of a GIS facilities database: quantification and implications of errorJanne E Boone, Penny Gordon-Larsen, James D Stewart, et al.
BMJ Open|April 17, 2012
Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrumAndrea S Richardson, Janne Boone-Heinonen, Barry M Popkin, et al.
Medicine and Science in Sports and Exercise|March 6, 2003
Objective physical activity of filipino youth stratified for commuting mode to schoolCatrine Tudor-Locke, Barbara E Ainsworth, Linda S Adair, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Nutrients|August 12, 2018
Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SESLilia S Pedraza, Barry M Popkin, Juan C Salgado, et al.
Bulletin of the World Health Organization|January 18, 2005
Socioeconomic status and obesity in adult populations of developing countries: a reviewCarlos A Monteiro, Erly C Moura, Wolney L Conde, et al.
Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.
Pageof 35

Showing results (191-200 of 348) with videos related to

Sort By:
Pageof 35
The American Journal of Clinical Nutrition|August 24, 2004
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Linda S Adair, Melissa C Nelson, et al.
American Journal of Preventive Medicine|March 16, 2005
Adolescent physical activity and sedentary behavior: patterning and long-term maintenanceMelissa C Nelson, Penny Gordon-Larsen, Linda S Adair, et al.
The Journal of Nutrition|October 30, 2004
Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and ageLisa Jahns, Alicia Carriquiry, Lenore Arab, et al.
Annals of Epidemiology|February 12, 2008
Validation of a GIS facilities database: quantification and implications of errorJanne E Boone, Penny Gordon-Larsen, James D Stewart, et al.
BMJ Open|April 17, 2012
Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrumAndrea S Richardson, Janne Boone-Heinonen, Barry M Popkin, et al.
Medicine and Science in Sports and Exercise|March 6, 2003
Objective physical activity of filipino youth stratified for commuting mode to schoolCatrine Tudor-Locke, Barbara E Ainsworth, Linda S Adair, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Nutrients|August 12, 2018
Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SESLilia S Pedraza, Barry M Popkin, Juan C Salgado, et al.
Bulletin of the World Health Organization|January 18, 2005
Socioeconomic status and obesity in adult populations of developing countries: a reviewCarlos A Monteiro, Erly C Moura, Wolney L Conde, et al.
Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.
Pageof 35