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Barry M Popkin

Showing results (31-40 of 348) with videos related to

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The American Journal of Clinical Nutrition|August 10, 2006
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseasesBarry M Popkin
Scientific American|September 6, 2007
The world is fatBarry M Popkin
Nature Reviews. Cancer|December 23, 2006
Understanding global nutrition dynamics as a step towards controlling cancer incidenceBarry M Popkin
European Journal of Clinical Nutrition|February 12, 2020
Odyssey of a small-town midwestern boy to a scholarly pathBarry M Popkin
American Journal of Preventive Medicine|January 23, 2017
The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical CommentaryBarry M Popkin
BMC Medicine|June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Corinna Hawkes, Barry M Popkin
The American Journal of Clinical Nutrition|September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006Carmen Piernas, Barry M Popkin
The Lancet. Diabetes & Endocrinology|December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responsesBarry M Popkin, Corinna Hawkes
The Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa Du
Pediatric Obesity|February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?Barry M Popkin, Amos Laar
Pageof 35

Showing results (31-40 of 348) with videos related to

Sort By:
Pageof 35
The American Journal of Clinical Nutrition|August 10, 2006
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseasesBarry M Popkin
Scientific American|September 6, 2007
The world is fatBarry M Popkin
Nature Reviews. Cancer|December 23, 2006
Understanding global nutrition dynamics as a step towards controlling cancer incidenceBarry M Popkin
European Journal of Clinical Nutrition|February 12, 2020
Odyssey of a small-town midwestern boy to a scholarly pathBarry M Popkin
American Journal of Preventive Medicine|January 23, 2017
The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical CommentaryBarry M Popkin
BMC Medicine|June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Corinna Hawkes, Barry M Popkin
The American Journal of Clinical Nutrition|September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006Carmen Piernas, Barry M Popkin
The Lancet. Diabetes & Endocrinology|December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responsesBarry M Popkin, Corinna Hawkes
The Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa Du
Pediatric Obesity|February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?Barry M Popkin, Amos Laar
Pageof 35