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Barry M Popkin

Showing results (51-60 of 348) with videos related to

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JAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M Popkin
Annals of Nutrition & Metabolism|June 20, 2015
Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican WomenSonia Hernández-Cordero, Barry M Popkin
Obesity Research|August 4, 2005
Are child eating patterns being transformed globally?Linda S Adair, Barry M Popkin
Social Science & Medicine (1982)|March 4, 2005
The impact of socio-economic factors on functional status decline among community-dwelling older adults in ChinaMay A Beydoun, Barry M Popkin
Obesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy Nielsen
Journal of the Academy of Nutrition and Dietetics|March 6, 2012
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challengesShu Wen Ng, Barry M Popkin
Pediatric Obesity|September 13, 2014
Sugar consumption by Americans and obesity are both too high--are they connected? Response to letter by John White, PhDGeorge A Bray, Barry M Popkin
Nutrients|July 28, 2017
Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012Elizabeth K Dunford, Barry M Popkin
Best Practice & Research. Clinical Endocrinology & Metabolism|July 20, 2016
Preventing type 2 diabetes: Changing the food industryBarry M Popkin, W R Kenan
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Pageof 35

Showing results (51-60 of 348) with videos related to

Sort By:
Pageof 35
JAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M Popkin
Annals of Nutrition & Metabolism|June 20, 2015
Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican WomenSonia Hernández-Cordero, Barry M Popkin
Obesity Research|August 4, 2005
Are child eating patterns being transformed globally?Linda S Adair, Barry M Popkin
Social Science & Medicine (1982)|March 4, 2005
The impact of socio-economic factors on functional status decline among community-dwelling older adults in ChinaMay A Beydoun, Barry M Popkin
Obesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy Nielsen
Journal of the Academy of Nutrition and Dietetics|March 6, 2012
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challengesShu Wen Ng, Barry M Popkin
Pediatric Obesity|September 13, 2014
Sugar consumption by Americans and obesity are both too high--are they connected? Response to letter by John White, PhDGeorge A Bray, Barry M Popkin
Nutrients|July 28, 2017
Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012Elizabeth K Dunford, Barry M Popkin
Best Practice & Research. Clinical Endocrinology & Metabolism|July 20, 2016
Preventing type 2 diabetes: Changing the food industryBarry M Popkin, W R Kenan
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Pageof 35