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Barry Sears

Showing results (11-20 of 26) with videos related to

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Brain, Behavior, and Immunity|August 29, 2012
Elevated ratio of arachidonic acid to long-chain omega-3 fatty acids predicts depression development following interferon-alpha treatment: relationship with interleukin-6Francis E Lotrich, Barry Sears, Robert K McNamara
Journal of Psychosomatic Research|November 5, 2013
Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acidsFrancis E Lotrich, Barry Sears, Robert K McNamara
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 25, 2015
Polyunsaturated fatty acids moderate the effect of poor sleep on depression riskFrancis E Lotrich, Barry Sears, Robert K McNamara
Newsweek|January 28, 2003
Dissecting the dietsRobert C Atkins, Barry Sears, Boyd Eaton, et al.
Nutrients|November 17, 2017
Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled TrialCarol S Johnston, Barry Sears, Mary Perry, et al.
Nutrition Journal|July 17, 2007
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorderPaul J Sorgi, Edward M Hallowell, Heather L Hutchins, et al.
Journal of Neurosurgery|July 20, 2010
Omega-3 fatty acid supplementation and reduction of traumatic axonal injury in a rodent head injury modelJames D Mills, Julian E Bailes, Cara L Sedney, et al.
Journal of the American Dietetic Association|October 2, 2007
Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot studyAndrea M White, Carol S Johnston, Pamela D Swan, et al.
The American Journal of Clinical Nutrition|May 11, 2006
Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate dietsCarol S Johnston, Sherrie L Tjonn, Pamela D Swan, et al.
Journal of Medicinal Food|May 4, 2018
Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular RiskSergio Davinelli, Graziamaria Corbi, Stefano Righetti, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Brain, Behavior, and Immunity|August 29, 2012
Elevated ratio of arachidonic acid to long-chain omega-3 fatty acids predicts depression development following interferon-alpha treatment: relationship with interleukin-6Francis E Lotrich, Barry Sears, Robert K McNamara
Journal of Psychosomatic Research|November 5, 2013
Anger induced by interferon-alpha is moderated by ratio of arachidonic acid to omega-3 fatty acidsFrancis E Lotrich, Barry Sears, Robert K McNamara
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 25, 2015
Polyunsaturated fatty acids moderate the effect of poor sleep on depression riskFrancis E Lotrich, Barry Sears, Robert K McNamara
Newsweek|January 28, 2003
Dissecting the dietsRobert C Atkins, Barry Sears, Boyd Eaton, et al.
Nutrients|November 17, 2017
Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled TrialCarol S Johnston, Barry Sears, Mary Perry, et al.
Nutrition Journal|July 17, 2007
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorderPaul J Sorgi, Edward M Hallowell, Heather L Hutchins, et al.
Journal of Neurosurgery|July 20, 2010
Omega-3 fatty acid supplementation and reduction of traumatic axonal injury in a rodent head injury modelJames D Mills, Julian E Bailes, Cara L Sedney, et al.
Journal of the American Dietetic Association|October 2, 2007
Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot studyAndrea M White, Carol S Johnston, Pamela D Swan, et al.
The American Journal of Clinical Nutrition|May 11, 2006
Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate dietsCarol S Johnston, Sherrie L Tjonn, Pamela D Swan, et al.
Journal of Medicinal Food|May 4, 2018
Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular RiskSergio Davinelli, Graziamaria Corbi, Stefano Righetti, et al.
Pageof 3