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International Journal of Food Sciences and Nutrition|August 27, 2014
Gene expression profiling of sesaminol triglucoside and its tetrahydrofuranoid metabolites in primary rat hepatocytesKuo-Ching Jan, Binghuei-Barry Yang, Tristan C LiuPlos One|October 16, 2015
Direct and Indirect Influence of Altruistic Behavior in a Social NetworkPei-Pei Liu, Vasiliy Safin, Barry Yang, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen ConcernsHsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang, et al.Critical Reviews in Food Science and Nutrition|January 29, 2015
Recent Advances in Food Processing Using High Hydrostatic Pressure TechnologyChung-Yi Wang, Hsiao-Wen Huang, Chiao-Ping Hsu, et al.Foodborne Pathogens and Disease|December 17, 2014
Inactivation of pathogenic Listeria monocytogenes in raw milk by high hydrostatic pressureHsiao-Wen Huang, Hsiang-Mei Lung, Yin-Hsuan Chang, et al.Pageof 1