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Saudi Journal of Biological Sciences|August 9, 2022
Diversity of rhizospheric and endophytic bacteria isolated from dried fruit of Ficus caricaLamis Abid, Marwa Smiri, Ermanno Federici, et al.
Journal of Industrial Microbiology & Biotechnology|November 22, 2014
Assessing the potential of wild yeasts for bioethanol productionStefan Ruyters, Vaskar Mukherjee, Kevin J Verstrepen, et al.
BMC Plant Biology|May 10, 2025
The plant-beneficial fungus Trichoderma harzianum T22 modulates plant metabolism and negatively affects Nezara viridulaSara Van Hee, Alejandro E Segurado Luchsinger, Antonino Cusumano, et al.
The New Phytologist|December 12, 2013
Coexisting orchid species have distinct mycorrhizal communities and display strong spatial segregationHans Jacquemyn, Rein Brys, Vincent S F T Merckx, et al.
Food Microbiology|September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting processSofie Malfliet, Annelies Justé, Sam Crauwels, et al.
Insects|December 15, 2018
Hibernation Leads to Altered Gut Communities in Bumblebee Queens (<i>Bombus terrestris</i>)Lien Bosmans, María I Pozo, Christel Verreth, et al.
FEMS Microbiology Ecology|May 22, 2015
The impact of nectar chemical features on phenotypic variation in two related nectar yeastsMaría I Pozo, Carlos M Herrera, Wim Van den Ende, et al.
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