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Bart Steenackers

Showing results (1-10 of 4) with videos related to

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Food Chemistry|December 3, 2014
Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a reviewBart Steenackers, Luc De Cooman, Dirk De Vos
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 29, 2014
Electron transfer-initiated epoxidation and isomerization chain reactions of β-caryophylleneBart Steenackers, Nicolò Campagnol, Jan Fransaer, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|March 12, 2014
The strained sesquiterpene β-caryophyllene as a probe for the solvent-assisted epoxidation mechanismBart Steenackers, Alexander Neirinckx, Luc De Cooman, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Changes in the hop-derived volatile profile upon lab scale boilingTatiana Praet, Filip Van Opstaele, Bart Steenackers, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 3, 2014
Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a reviewBart Steenackers, Luc De Cooman, Dirk De Vos
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 29, 2014
Electron transfer-initiated epoxidation and isomerization chain reactions of β-caryophylleneBart Steenackers, Nicolò Campagnol, Jan Fransaer, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|March 12, 2014
The strained sesquiterpene β-caryophyllene as a probe for the solvent-assisted epoxidation mechanismBart Steenackers, Alexander Neirinckx, Luc De Cooman, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Changes in the hop-derived volatile profile upon lab scale boilingTatiana Praet, Filip Van Opstaele, Bart Steenackers, et al.
Pageof 1