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Bartholomeus van den Bogert

Showing results (1-10 of 23) with videos related to

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Current Opinion in Biotechnology|October 14, 2014
The small intestine microbiota, nutritional modulation and relevance for healthSahar El Aidy, Bartholomeus van den Bogert, Michiel Kleerebezem
Frontiers in Genetics|August 27, 2019
On the Role of Bioinformatics and Data Science in Industrial Microbiome ApplicationsBartholomeus van den Bogert, Jos Boekhorst, Walter Pirovano, et al.
Applied and Environmental Microbiology|January 25, 2011
Microarray analysis and barcoded pyrosequencing provide consistent microbial profiles depending on the source of human intestinal samplesBartholomeus van den Bogert, Willem M de Vos, Erwin G Zoetendal, et al.
Plos One|December 6, 2014
Immunomodulatory properties of Streptococcus and Veillonella isolates from the human small intestine microbiotaBartholomeus van den Bogert, Marjolein Meijerink, Erwin G Zoetendal, et al.
Genome Announcements|December 7, 2013
Draft Genome Sequence of Veillonella parvula HSIVP1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.
Genome Announcements|December 17, 2013
Draft Genome Sequence of Enterococcus sp. Strain HSIEG1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.
Plos One|January 4, 2014
Comparative genomics analysis of Streptococcus isolates from the human small intestine reveals their adaptation to a highly dynamic ecosystemBartholomeus Van den Bogert, Jos Boekhorst, Ruth Herrmann, et al.
Nutrients|October 26, 2024
Self-Initiated Dietary Adjustments Alter Microbiota Abundances: Implications for Perceived HealthAnouk Willems, Martina Sura-de Jong, Eline Klaassens, et al.
FEMS Microbiology Ecology|April 26, 2013
Diversity of human small intestinal Streptococcus and Veillonella populationsBartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, et al.
Molecular Nutrition & Food Research|May 14, 2016
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in ratsLingmin Tian, Jan Scholte, Klaudyna Borewicz, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|October 14, 2014
The small intestine microbiota, nutritional modulation and relevance for healthSahar El Aidy, Bartholomeus van den Bogert, Michiel Kleerebezem
Frontiers in Genetics|August 27, 2019
On the Role of Bioinformatics and Data Science in Industrial Microbiome ApplicationsBartholomeus van den Bogert, Jos Boekhorst, Walter Pirovano, et al.
Applied and Environmental Microbiology|January 25, 2011
Microarray analysis and barcoded pyrosequencing provide consistent microbial profiles depending on the source of human intestinal samplesBartholomeus van den Bogert, Willem M de Vos, Erwin G Zoetendal, et al.
Plos One|December 6, 2014
Immunomodulatory properties of Streptococcus and Veillonella isolates from the human small intestine microbiotaBartholomeus van den Bogert, Marjolein Meijerink, Erwin G Zoetendal, et al.
Genome Announcements|December 7, 2013
Draft Genome Sequence of Veillonella parvula HSIVP1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.
Genome Announcements|December 17, 2013
Draft Genome Sequence of Enterococcus sp. Strain HSIEG1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.
Plos One|January 4, 2014
Comparative genomics analysis of Streptococcus isolates from the human small intestine reveals their adaptation to a highly dynamic ecosystemBartholomeus Van den Bogert, Jos Boekhorst, Ruth Herrmann, et al.
Nutrients|October 26, 2024
Self-Initiated Dietary Adjustments Alter Microbiota Abundances: Implications for Perceived HealthAnouk Willems, Martina Sura-de Jong, Eline Klaassens, et al.
FEMS Microbiology Ecology|April 26, 2013
Diversity of human small intestinal Streptococcus and Veillonella populationsBartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, et al.
Molecular Nutrition & Food Research|May 14, 2016
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in ratsLingmin Tian, Jan Scholte, Klaudyna Borewicz, et al.
Pageof 3