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Biomacromolecules|September 30, 2010
Effects of electric fields on protein unfolding and aggregation: influence on edible films formationRicardo N Pereira, Bartolomeu W S Souza, Miguel A Cerqueira, et al.Journal of Agricultural and Food Chemistry|January 21, 2010
Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesJoana T Martins, Miguel A Cerqueira, Bartolomeu W S Souza, et al.Journal of Agricultural and Food Chemistry|January 28, 2009
Functional polysaccharides as edible coatings for cheeseMiguel A Cerqueira, Alvaro M Lima, Bartolomeu W S Souza, et al.Journal of Agricultural and Food Chemistry|October 13, 2010
Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar)Bartolomeu W S Souza, Miguel A Cerqueira, Héctor A Ruiz, et al.Journal of Agricultural and Food Chemistry|April 16, 2011
Antioxidant potential of two red seaweeds from the Brazilian coastsBartolomeu W S Souza, Miguel A Cerqueira, Joana T Martins, et al.Pageof 1