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Archives of Oral Biology
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January 10, 2012
Green tea: a promising natural product in oral health
Baruch Narotzki, Abraham Z Reznick, Dror Aizenbud, et al.
Advances in Experimental Medicine and Biology
|
July 28, 2012
Green tea and its major polyphenol EGCG increase the activity of oral peroxidases
Baruch Narotzki, Yishai Levy, Dror Aizenbud, et al.
Rejuvenation Research
|
March 13, 2014
Enhanced cardiovascular risk and altered oxidative status in elders with moderate excessive body fat
Baruch Narotzki, Abraham Z Reznick, Tali Mitki, et al.
Journal of the American College of Nutrition
|
September 11, 2013
Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women
Baruch Narotzki, Abraham Z Reznick, Dalya Navot-Mintzer, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Archives of Oral Biology
|
January 10, 2012
Green tea: a promising natural product in oral health
Baruch Narotzki, Abraham Z Reznick, Dror Aizenbud, et al.
Advances in Experimental Medicine and Biology
|
July 28, 2012
Green tea and its major polyphenol EGCG increase the activity of oral peroxidases
Baruch Narotzki, Yishai Levy, Dror Aizenbud, et al.
Rejuvenation Research
|
March 13, 2014
Enhanced cardiovascular risk and altered oxidative status in elders with moderate excessive body fat
Baruch Narotzki, Abraham Z Reznick, Tali Mitki, et al.
Journal of the American College of Nutrition
|
September 11, 2013
Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women
Baruch Narotzki, Abraham Z Reznick, Dalya Navot-Mintzer, et al.
Page
of 1