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Barun Yadav

Showing results (1-10 of 9) with videos related to

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Food Microbiology|March 15, 2022
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism studyBarun Yadav, M S Roopesh
Microorganisms|March 29, 2023
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of <i>Listeria monocytogenes</i>Barun Yadav, M S Roopesh
Journal of Food Protection|April 25, 2019
Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce <i>Salmonella</i> on Raw Poultry MeatShreyak Chaplot, Barun Yadav, Byeonghwa Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and ApplicationsN N Misra, Barun Yadav, M S Roopesh, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Post-sanitation bacterial survival on meat facility environmental surfaces as delineated by biofilm formationXianqin Yang, Barun Yadav, Scott Hrycauk, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure coolingAbdullahi M Adam, Barun Yadav, Amritha Prasad, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
Journal of Food Science|March 3, 2020
Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storageBarun Yadav, Ana Claudia Spinelli, N N Misra, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocuaBarun Yadav, Ana Claudia Spinelli, Byju N Govindan, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Microbiology|March 15, 2022
Synergistically enhanced Salmonella Typhimurium reduction by sequential treatment of organic acids and atmospheric cold plasma and the mechanism studyBarun Yadav, M S Roopesh
Microorganisms|March 29, 2023
In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of <i>Listeria monocytogenes</i>Barun Yadav, M S Roopesh
Journal of Food Protection|April 25, 2019
Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce <i>Salmonella</i> on Raw Poultry MeatShreyak Chaplot, Barun Yadav, Byeonghwa Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and ApplicationsN N Misra, Barun Yadav, M S Roopesh, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Post-sanitation bacterial survival on meat facility environmental surfaces as delineated by biofilm formationXianqin Yang, Barun Yadav, Scott Hrycauk, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure coolingAbdullahi M Adam, Barun Yadav, Amritha Prasad, et al.
Journal of Food Protection|October 18, 2025
Effects of Sanitation Practices on Microbial Dynamics in Meat Processing EnvironmentBarun Yadav, Yi Fan, Scott Hrycauk, et al.
Journal of Food Science|March 3, 2020
Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storageBarun Yadav, Ana Claudia Spinelli, N N Misra, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocuaBarun Yadav, Ana Claudia Spinelli, Byju N Govindan, et al.
Pageof 1