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Advances in Experimental Medicine and Biology|April 2, 2002
Risk assessment of deoxynivalenol in food: concentration limits, exposure and effectsMoniek N Pieters, Jan Freijer, Bert-Jan Baars, et al.
Regulatory Toxicology and Pharmacology : RTP|April 26, 2020
Use of the kinetically-derived maximum dose concept in selection of top doses for toxicity studies hampers proper hazard assessment and risk managementMinne B Heringa, Nicole H P Cnubben, Wout Slob, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2020
Dose addition in chemical mixtures inducing craniofacial malformations in zebrafish (Danio rerio) embryosMaria Zoupa, Edwin P Zwart, Eric R Gremmer, et al.
Nanotoxicology|September 28, 2010
Presence and risks of nanosilica in food productsSusan Dekkers, Petra Krystek, Ruud J B Peters, et al.
Plos One|November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groupsLea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Nanotoxicology|May 3, 2016
Organ burden and pulmonary toxicity of nano-sized copper (II) oxide particles after short-term inhalation exposureIlse Gosens, Flemming R Cassee, Michela Zanella, et al.
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