Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 17, 2022
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hensSylvia Notenboom, Ans Punt, Rudolf Hoogenveen, et al.
Regulatory Toxicology and Pharmacology : RTP|May 27, 2026
Assessment of the obesogenic properties of PFAS using an in vitro-based testing strategySander B I Lentz, Wieneke Bil, Bas G H Bokkers, et al.
Environment International|May 27, 2022
Quantitative chemical risk assessment for mixtures: Application to alkylphenol mixtures and phthalate mixtures in tap and bottled waterLuca Penserini, Beatrice Cantoni, Dirk Vries, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
Challenges in Predicting the Change in the Cumulative Exposure of New Tobacco and Related Products Based on Emissions and Toxicity Dose-Response DataYvonne C M Staal, Wieneke Bil, Bas G H Bokkers, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2018
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)Marc H G Berntssen, Rita Hannisdal, Louise Buttle, et al.
Water Research|February 19, 2021
Development of a quantitative chemical risk assessment (QCRA) procedure for contaminants of emerging concern in drinking water supplyBeatrice Cantoni, Luca Penserini, Dirk Vries, et al.
Critical Reviews in Toxicology|April 9, 2025
The use of canonical dose-response models for benchmark dose analysis of continuous toxicological dataWout Slob, Martine I Bakker, Bas G H Bokkers, et al.
Nanotoxicology|September 28, 2010
Presence and risks of nanosilica in food productsSusan Dekkers, Petra Krystek, Ruud J B Peters, et al.
Plos One|November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groupsLea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Nanotoxicology|May 3, 2016
Organ burden and pulmonary toxicity of nano-sized copper (II) oxide particles after short-term inhalation exposureIlse Gosens, Flemming R Cassee, Michela Zanella, et al.
Pageof 3