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Foods (Basel, Switzerland)|July 13, 2024
Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish SupplementationBasanta Kumar Das, Satabdi Ganguly, Supriti Bayen, et al.
Environmental Monitoring and Assessment|July 2, 2022
Multidecadal assessment of environmental variables in the river Ganga for pollution monitoring and sustainable managementNitish Kumar Tiwari, Trupti Rani Mohanty, Himanshu Sekhar Swain, et al.
The Science of the Total Environment|August 11, 2019
Spatial distribution of meso and microplastics in the sediments of river Ganga at eastern IndiaDhruba Jyoti Sarkar, Soma Das Sarkar, Basanta Kumar Das, et al.
Scientific Reports|November 20, 2024
Pathological effects and immune modulation in host during Tilapia Parvovirus (TiPV) outbreak in cage and wetland Tilapia farmsBasanta Kumar Das, Vikash Kumar, Suvra Roy, et al.
Environmental Monitoring and Assessment|November 16, 2021
Dynamics of phytoplankton community in seasonally open and closed wetlands in the Teesta-Torsa basin, India, and management implications for sustainable utilizationPranab Gogoi, Suman Kumari, Uttam Kumar Sarkar, et al.
Methods (San Diego, Calif.)|April 30, 2025
Breaking barrier of binding buffer in colorimetric aptasensing of tetracycline in food fish using peroxidase mimic gold NanoZymeDhruba Jyoti Sarkar, Ramij Raja, V Santhana Kumar, et al.
Journal of Hazardous Materials|May 16, 2025
Health risk assessment of microplastics contamination in the daily diet of South Asian countriesRiashree Mondal, Dhruba Jyoti Sarkar, Subarna Bhattacharyya, et al.
Biotechnology Letters|December 1, 2025
Comparative evaluation of polyethylene degradation efficiency by two Pseudomonas aeruginosa strains from urban waste disposal areasSujata Dey, Ajaya Kumar Rout, Koushik Ghosh, et al.
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