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Current Microbiology|April 21, 2021
Antibiotic Resistance Crisis: An Update on Antagonistic Interactions between Probiotics and Methicillin-Resistant Staphylococcus aureus (MRSA)Basavaprabhu H Nataraj, Rashmi H Mallappa
Microbial Cell Factories|August 22, 2020
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foodsBasavaprabhu H Nataraj, Syed Azmal Ali, Pradip V Behare, et al.
Microorganisms|October 27, 2022
Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse ModelManorama Kumari, Vaishali L Dasriya, Basavaprabhu H Nataraj, et al.
Food Science and Biotechnology|May 3, 2021
Evolutionary concepts in the functional biotics arena: a mini-reviewBasavaprabhu H Nataraj, Sonu K Shivanna, Prabha Rao, et al.
Peptides|July 25, 2022
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigationUmang Srivastava, Basavaprabhu H Nataraj, Manorama Kumari, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspectiveManorama Kumari, Parul Singh, Basavaprabhu H Nataraj, et al.
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