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Critical Reviews in Biotechnology|February 7, 2018
Various physicochemical and surface properties controlling the bioactivity of cerium oxide nanoparticlesBing-Huei Chen, Baskaran Stephen InbarajJournal of Food and Drug Analysis|February 8, 2023
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterialsBing-Huei Chen, Baskaran Stephen InbarajAsian Journal of Pharmaceutical Sciences|November 16, 2020
An overview on recent in vivo biological application of cerium oxide nanoparticlesBaskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Nanomedicine|August 29, 2012
In vitro removal of toxic heavy metals by poly(γ-glutamic acid)-coated superparamagnetic nanoparticlesBaskaran Stephen Inbaraj, Bing-Huei ChenNutrients|May 15, 2019
Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and BioavailabilityBing-Huei Chen, Baskaran Stephen InbarajFoods (Basel, Switzerland)|October 14, 2023
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)Aarti Bains, Prince Chawla, Baskaran Stephen InbarajBioengineering (Basel, Switzerland)|April 26, 2025
Advancing Natural Bioactive Formulations: Innovations in Agri-Food-Pharma for Enhanced Health and SustainabilityKandi Sridhar, Baskaran Stephen Inbaraj, Minaxi SharmaGels (Basel, Switzerland)|November 24, 2023
Editorial on Special Issue "Recent Developments in Food Gels"Kandi Sridhar, Minaxi Sharma, Baskaran Stephen InbarajJournal of Hazardous Materials|June 5, 2021
Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea wasteBaskaran Stephen Inbaraj, Kandi Sridhar, Bing-Huei ChenFood Research International (Ottawa, Ont.)|August 17, 2021
Recent developments on production, purification and biological activity of marine peptidesKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenPageof 8