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International Journal of Molecular Sciences|February 25, 2023
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer CellsRui Li, Baskaran Stephen Inbaraj, Bing-Huei ChenAntioxidants (Basel, Switzerland)|May 5, 2021
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological ActivityKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenChemosphere|April 26, 2022
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and foodKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenAntioxidants (Basel, Switzerland)|July 29, 2025
Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and Its DerivativesRoghayeh Karimirad, Baskaran Stephen Inbaraj, Bing-Huei ChenJournal of Food and Drug Analysis|June 13, 2022
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methodsKai-Yu Hsu, Baskaran Stephen Inbaraj, Bing-Huei ChenPharmaceutics|November 27, 2021
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape SkinBaskaran Stephen Inbaraj, Leng-Huei Hua, Bing-Huei ChenFoods (Basel, Switzerland)|January 23, 2024
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during FryingYu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Biological Macromolecules|January 27, 2024
A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skinBaskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei ChenJournal of Agricultural and Food Chemistry|May 7, 2014
In vitro adsorption of aluminum by an edible biopolymer poly(γ-glutamic acid)Yesudoss Christu Rajan, Baskaran Stephen Inbaraj, Bing Huei ChenInternational Journal of Molecular Sciences|February 8, 2012
Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization techniqueHung-Ju Chen, Baskaran Stephen Inbaraj, Bing-Huei ChenPageof 8