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Science and Technology of Advanced Materials|November 24, 2016
Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosanBaskaran Stephen Inbaraj, Tsung-Yu Tsai, Bing-Huei Chen
Molecules (Basel, Switzerland)|September 28, 2024
Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during ProcessingBaskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei Chen
Foods (Basel, Switzerland)|September 28, 2023
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork FiberYu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei Chen
Journal of the Science of Food and Agriculture|May 19, 2017
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa LinnaeusPei Shan Lu, Baskaran Stephen Inbaraj, Bing Huei Chen
Scientific Reports|May 7, 2016
Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid BioavailabilityNai-Hsing Ho, Baskaran Stephen Inbaraj, Bing-Huei Chen
Journal of Food and Drug Analysis|February 8, 2023
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and waterBing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu
International Journal of Molecular Sciences|December 15, 2010
Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heatingJohn-Tung Chien, Da-Jung Hsu, Baskaran Stephen Inbaraj, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatographyChin Hoe Loh, Baskaran Stephen Inbaraj, Man Hai Liu, et al.
Molecules (Basel, Switzerland)|May 28, 2022
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MSBo-Yang Hsu, Chen-Te Jen, Baskaran Stephen Inbaraj, et al.
Journal of Agricultural and Food Chemistry|June 15, 2022
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass SpectrometryYi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj, et al.
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