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Foods (Basel, Switzerland)|February 27, 2026
Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesMadhu Sharma, Aarti Bains, B Hanumanth Gowda, et al.
Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Toxics|August 25, 2022
Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable EnvironmentSaroj Bala, Diksha Garg, Banjagere Veerabhadrappa Thirumalesh, et al.
Gels (Basel, Switzerland)|July 25, 2022
Milk Protein-Based Nanohydrogels: Current Status and ApplicationsManpreet Kaur, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and PulpHarsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular BioeconomyPinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Bioengineering (Basel, Switzerland)|February 25, 2023
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma SectorSaroj Bala, Diksha Garg, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food ApplicationsAprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Pharmaceuticals (Basel, Switzerland)|February 27, 2026
Improving Sexual Dysfunction with Cinnamon Leaf Extract and Nanoemulsion by Using a Rat ModelYi-No Wu, Jin-Wei Lee, Han-Sun Chiang, et al.
International Journal of Biological Macromolecules|January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicinesPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
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