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Food Chemistry|September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matricesNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Bioengineering (Basel, Switzerland)|January 21, 2023
Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological ApproachesPuttasiddaiah Rachitha, Krupashree Krishnaswamy, Renal Antoinette Lazar, et al.
International Journal of Food Science|March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial ApplicationsRamesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Biological Macromolecules|October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industryPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|January 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory AnalysisTanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, et al.
Foods (Basel, Switzerland)|February 25, 2023
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality CharacteristicsMst Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, et al.
Molecules (Basel, Switzerland)|October 14, 2022
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus DiseasePiyush Kashyap, Mamta Thakur, Nidhi Singh, et al.
Bioengineering (Basel, Switzerland)|September 22, 2022
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future TrendsRachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Foods (Basel, Switzerland)|April 27, 2024
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Nusrat Jan, Bazila Naseer, et al.
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