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Molecular Nutrition & Food Research|December 17, 2008
Anthocyanins as lipoxygenase inhibitorsBastian Knaup, Anett Oehme, Anagnostis Valotis, et al.Molecular Nutrition & Food Research|October 30, 2007
Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluidBastian Knaup, Kathrin Kahle, Thomas Erk, et al.Molecular Nutrition & Food Research|July 12, 2008
Model experiments mimicking the human intestinal transit and metabolism of D-galacturonic acid and amidated pectinBastian Knaup, Michael Kempf, Jan Fuchs, et al.Journal of Agricultural and Food Chemistry|March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2Phillip Bellion, Thomas Hofmann, Beatrice L Pool-Zobel, et al.Pageof 1