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Foods (Basel, Switzerland)
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January 17, 2024
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages
Mirian Dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro, et al.
Physical Review Letters
|
June 26, 2026
Exotic Critical States as Fractional Fermi Seas in the One-Dimensional Bose Gas
Alvise Bastianello, Yi Zeng, Sudipta Dhar, et al.
International Journal of Immunopathology and Pharmacology
|
October 15, 2010
HIV-related acute inflammatory leukoencephalopathy of undetermined origin: review of the literature
E Tavazzi, V Bargiggia, A Pichiecchio, et al.
Minerva Chirurgica
|
December 31, 1986
[Computerized tomography study of 32 patients with disk hernia confirmed during surgical intervention]
L Bozzao, F Amato, S Bastianello, et al.
Journal of the Neurological Sciences
|
February 17, 2000
Computed tomography findings in the first few hours of ischemic stroke: implications for the clinician
M Fiorelli, D Toni, S Bastianello, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
September 29, 2011
Longitudinal changes in social functioning in mildly disabled patients with relapsing-remitting multiple sclerosis receiving subcutaneous interferon β-1a: results from the COGIMUS (COGnitive Impairment in MUltiple Sclerosis) study (II)
Francesco Patti, Maria Pia Amato, Maria Trojano, et al.
Meat Science
|
November 24, 2020
Low-sodium dry-cured rabbit leg: A novel meat product with healthier properties
Douglas Pedro, Erick Saldaña, José Manuel Lorenzo, et al.
Minerva Medica
|
August 1, 1988
[Prognostic factors in acute cerebral infarct]
F Giubilei, C Argentino, M Silvestrini, et al.
Meat Science
|
September 17, 2019
Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?
Jéssica Soares da Silva, Mônica Voss, Cristiano Ragagnin de Menezes, et al.
Brain Imaging and Behavior
|
April 8, 2015
Effects of active music therapy on the normal brain: fMRI based evidence
Alfredo Raglio, Caterina Galandra, Luisella Sibilla, et al.
Page
of 49
Search research articles
Search
Showing results (301-310 of 487) with videos related to
Sort By:
Page
of 49
Foods (Basel, Switzerland)
|
January 17, 2024
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages
Mirian Dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro, et al.
Physical Review Letters
|
June 26, 2026
Exotic Critical States as Fractional Fermi Seas in the One-Dimensional Bose Gas
Alvise Bastianello, Yi Zeng, Sudipta Dhar, et al.
International Journal of Immunopathology and Pharmacology
|
October 15, 2010
HIV-related acute inflammatory leukoencephalopathy of undetermined origin: review of the literature
E Tavazzi, V Bargiggia, A Pichiecchio, et al.
Minerva Chirurgica
|
December 31, 1986
[Computerized tomography study of 32 patients with disk hernia confirmed during surgical intervention]
L Bozzao, F Amato, S Bastianello, et al.
Journal of the Neurological Sciences
|
February 17, 2000
Computed tomography findings in the first few hours of ischemic stroke: implications for the clinician
M Fiorelli, D Toni, S Bastianello, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
September 29, 2011
Longitudinal changes in social functioning in mildly disabled patients with relapsing-remitting multiple sclerosis receiving subcutaneous interferon β-1a: results from the COGIMUS (COGnitive Impairment in MUltiple Sclerosis) study (II)
Francesco Patti, Maria Pia Amato, Maria Trojano, et al.
Meat Science
|
November 24, 2020
Low-sodium dry-cured rabbit leg: A novel meat product with healthier properties
Douglas Pedro, Erick Saldaña, José Manuel Lorenzo, et al.
Minerva Medica
|
August 1, 1988
[Prognostic factors in acute cerebral infarct]
F Giubilei, C Argentino, M Silvestrini, et al.
Meat Science
|
September 17, 2019
Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?
Jéssica Soares da Silva, Mônica Voss, Cristiano Ragagnin de Menezes, et al.
Brain Imaging and Behavior
|
April 8, 2015
Effects of active music therapy on the normal brain: fMRI based evidence
Alfredo Raglio, Caterina Galandra, Luisella Sibilla, et al.
Page
of 49