Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bastianello

Showing results (371-380 of 427) with videos related to

Pageof 43
Sort By:
Meat Science|August 27, 2018
Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniquesRosane Teresinha Heck, Bruna Nichelle Lucas, Daniele Jorge Paiva Dos Santos, et al.
Neurology|August 1, 1997
Interscanner variation in brain MRI lesion load measurements in MS: implications for clinical trialsM Filippi, J H van Waesberghe, M A Horsfield, et al.
Meat Science|May 15, 2026
Lactic-fermented tomato ingredient as a multifunctional strategy to improve microbial stability and sensory attributes in KCl-reduced‑sodium pork burgersAndressa Inês Schú, Géssica Hollweg, Bibiana Alves Dos Santos, et al.
Neuroimage. Clinical|February 26, 2021
Multimodal MRI staging for tracking progression and clinical-imaging correlation in sporadic Creutzfeldt-Jakob diseaseSimone Sacco, Matteo Paoletti, Adam M Staffaroni, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Application of electrolyzed water for improving pork meat qualityDirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva, et al.
Meat Science|June 1, 2023
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?Yasmim Sena Vaz Leães, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, et al.
Meat Science|October 24, 2022
High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50Jordana Lima da Rosa, Juan Dario Rios-Mera, Carmen Josefina Contreras Castillo, et al.
Endoscopy|February 1, 2021
Adenoma detection by Endocuff-assisted versus standard colonoscopy in an organized screening program: the "ItaVision" randomized controlled trialManuel Zorzi, Cesare Hassan, Jessica Battagello, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 11, 2024
Mechanical stress during confined migration causes aberrant mitoses and c-MYC amplificationGiulia Bastianello, Gururaj Rao Kidiyoor, Conor Lowndes, et al.
Chemosphere|April 11, 2021
Chlorpyrifos pesticide promotes oxidative stress and increases inflammatory states in BV-2 microglial cells: A role in neuroinflammationGrazielle Castagna Cezimbra Weis, Charles Elias Assmann, Vitor Bastianello Mostardeiro, et al.
Pageof 43

Showing results (371-380 of 427) with videos related to

Sort By:
Pageof 43
Meat Science|August 27, 2018
Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniquesRosane Teresinha Heck, Bruna Nichelle Lucas, Daniele Jorge Paiva Dos Santos, et al.
Neurology|August 1, 1997
Interscanner variation in brain MRI lesion load measurements in MS: implications for clinical trialsM Filippi, J H van Waesberghe, M A Horsfield, et al.
Meat Science|May 15, 2026
Lactic-fermented tomato ingredient as a multifunctional strategy to improve microbial stability and sensory attributes in KCl-reduced‑sodium pork burgersAndressa Inês Schú, Géssica Hollweg, Bibiana Alves Dos Santos, et al.
Neuroimage. Clinical|February 26, 2021
Multimodal MRI staging for tracking progression and clinical-imaging correlation in sporadic Creutzfeldt-Jakob diseaseSimone Sacco, Matteo Paoletti, Adam M Staffaroni, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Application of electrolyzed water for improving pork meat qualityDirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva, et al.
Meat Science|June 1, 2023
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?Yasmim Sena Vaz Leães, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, et al.
Meat Science|October 24, 2022
High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50Jordana Lima da Rosa, Juan Dario Rios-Mera, Carmen Josefina Contreras Castillo, et al.
Endoscopy|February 1, 2021
Adenoma detection by Endocuff-assisted versus standard colonoscopy in an organized screening program: the "ItaVision" randomized controlled trialManuel Zorzi, Cesare Hassan, Jessica Battagello, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 11, 2024
Mechanical stress during confined migration causes aberrant mitoses and c-MYC amplificationGiulia Bastianello, Gururaj Rao Kidiyoor, Conor Lowndes, et al.
Chemosphere|April 11, 2021
Chlorpyrifos pesticide promotes oxidative stress and increases inflammatory states in BV-2 microglial cells: A role in neuroinflammationGrazielle Castagna Cezimbra Weis, Charles Elias Assmann, Vitor Bastianello Mostardeiro, et al.
Pageof 43