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Showing results (381-390 of 427) with videos related to

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United European Gastroenterology Journal|June 9, 2018
Effect of <i>Lactobacillus paracasei</i> CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trialCesare Cremon, Simone Guglielmetti, Giorgio Gargari, et al.
Journal of Food Science|June 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen StorageSarita Correa Rosa, Milena Padilha, Bibiana Alves Dos Santos, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processesMariane Bittencourt Fagundes, Cristiano Augusto Ballus, Victória Perceval Soares, et al.
Frontiers in Neurology|April 15, 2021
Pilot Study on Quantitative Cervical Cord and Muscular MRI in Spinal Muscular Atrophy: Promising Biomarkers of Disease Evolution and Treatment?Giovanni Savini, Carlo Asteggiano, Matteo Paoletti, et al.
Food Chemistry|March 21, 2020
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausageCaroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores, et al.
Molecular and Cellular Endocrinology|January 19, 2023
Neuromodulatory effect of the combination of metformin and vitamin D<sub>3</sub> triggered by purinergic signaling in type 1 diabetes induced-ratsAline da Silva Pereira, Vanessa Valéria Miron, Milagros Fanny Vera Castro, et al.
Frontiers in Medicine|April 25, 2022
Adherence to European Society of Gastrointestinal Endoscopy Quality Performance Measures for Upper and Lower Gastrointestinal Endoscopy: A Nationwide Survey From the Italian Society of Digestive EndoscopyRocco Maurizio Zagari, Leonardo Frazzoni, Lorenzo Fuccio, et al.
European Journal of Neurology|November 25, 2018
Stroke-like events after brain radiotherapy: a large series with long-term follow-upA L Di Stefano, G Berzero, F Ducray, et al.
Frontiers in Medicine|April 24, 2024
Corrigendum: Adherence to European society of gastrointestinal endoscopy quality performance measures for upper and lower gastrointestinal endoscopy: a nationwide survey from the Italian society of digestive endoscopyRocco Maurizio Zagari, Leonardo Frazzoni, Lorenzo Fuccio, et al.
Foods (Basel, Switzerland)|April 28, 2023
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty AcidsAdrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, et al.
Pageof 43

Showing results (381-390 of 427) with videos related to

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Pageof 43
United European Gastroenterology Journal|June 9, 2018
Effect of <i>Lactobacillus paracasei</i> CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trialCesare Cremon, Simone Guglielmetti, Giorgio Gargari, et al.
Journal of Food Science|June 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen StorageSarita Correa Rosa, Milena Padilha, Bibiana Alves Dos Santos, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processesMariane Bittencourt Fagundes, Cristiano Augusto Ballus, Victória Perceval Soares, et al.
Frontiers in Neurology|April 15, 2021
Pilot Study on Quantitative Cervical Cord and Muscular MRI in Spinal Muscular Atrophy: Promising Biomarkers of Disease Evolution and Treatment?Giovanni Savini, Carlo Asteggiano, Matteo Paoletti, et al.
Food Chemistry|March 21, 2020
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausageCaroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores, et al.
Molecular and Cellular Endocrinology|January 19, 2023
Neuromodulatory effect of the combination of metformin and vitamin D<sub>3</sub> triggered by purinergic signaling in type 1 diabetes induced-ratsAline da Silva Pereira, Vanessa Valéria Miron, Milagros Fanny Vera Castro, et al.
Frontiers in Medicine|April 25, 2022
Adherence to European Society of Gastrointestinal Endoscopy Quality Performance Measures for Upper and Lower Gastrointestinal Endoscopy: A Nationwide Survey From the Italian Society of Digestive EndoscopyRocco Maurizio Zagari, Leonardo Frazzoni, Lorenzo Fuccio, et al.
European Journal of Neurology|November 25, 2018
Stroke-like events after brain radiotherapy: a large series with long-term follow-upA L Di Stefano, G Berzero, F Ducray, et al.
Frontiers in Medicine|April 24, 2024
Corrigendum: Adherence to European society of gastrointestinal endoscopy quality performance measures for upper and lower gastrointestinal endoscopy: a nationwide survey from the Italian society of digestive endoscopyRocco Maurizio Zagari, Leonardo Frazzoni, Lorenzo Fuccio, et al.
Foods (Basel, Switzerland)|April 28, 2023
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty AcidsAdrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, et al.
Pageof 43