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Journal of Natural Products|August 25, 2012
Alkaloids from Narcissus serotinusNatalia B Pigni, Segundo Ríos-Ruiz, Vanessa Martínez-Francés, et al.
Clinical & Experimental Metastasis|May 1, 1993
Interleukin 1-induced cancer cell/endothelial cell adhesion in vitro and its relationship to metastasis in vivo: role of vessel wall 13-HODE synthesis and integrin expressionM C Bertomeu, S Gallo, D Lauri, et al.
Mikrochimica Acta|March 27, 2023
Design of colorimetric nanostructured sensor phases for simple and fast quantification of low concentrations of acid vaporsM D Fernández-Ramos, M Bastida-Armesto, R Blanc-García, et al.
Polymers|July 14, 2023
Comparative Study on the Stiffness of Poly(lactic acid) Reinforced with Untreated and Bleached Hemp FibersRoberto J Aguado, Gabriela A Bastida, Francisco X Espinach, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress|July 6, 2026
Anticipatory Cortisol Regulation During Competition in Elite Female Field Hockey PlayersJorge García-Bastida, Manuel Jiménez, Jana Gallardo-Pérez, et al.
Inflammatory Bowel Diseases|December 2, 2014
Telemedicine in inflammatory bowel disease: opportunities and approachesMariam Aguas Peris, Javier Del Hoyo, Paloma Bebia, et al.
Revista Colombiana De Psiquiatria (English Ed.)|October 29, 2024
Relationship between alcohol consumption and cognitive impairment in the adult population over 60 years of age: A systematic reviewJosep Deví-Bastida, Meritxell Xifré-Passols, Lina María Oviedo-Penuela, et al.
Global Public Health|June 5, 2020
Socioecological determinants of community resource utilisation among low-income women in Mexico City who experienced male-to-female intimate partner violenceTiara C Willie, Christina Bastida, Claudia Diaz Olavarrieta, et al.
International Journal of Molecular Sciences|August 27, 2021
Architecture Insight of Bifidobacterial α-L-FucosidasesJosé Antonio Curiel, Ángela Peirotén, José María Landete, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Nutritional and antioxidant properties of different brown and red Spanish edible seaweedsS Cofrades, I López-López, L Bravo, et al.
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