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Journal of Agricultural and Food Chemistry|November 13, 2014
Influence of Picual olive ripening on virgin olive oil alteration and stability during potato fryingRaul Olivero-David, Carmen Mena, M Angeles Pérez-Jimenez, et al.
Frontiers in Plant Science|March 1, 2016
Global Metabolic Profiling of Arabidopsis Polyamine Oxidase 4 (AtPAO4) Loss-of-Function Mutants Exhibiting Delayed Dark-Induced SenescenceMiren I Sequera-Mutiozabal, Alexander Erban, Joachim Kopka, et al.
FEMS Microbiology Ecology|May 25, 2010
Elucidating MTBE degradation in a mixed consortium using a multidisciplinary approachFelipe Bastida, Mònica Rosell, Alessandro G Franchini, et al.
Meat Science|April 27, 2010
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweedsI López-López, S Bastida, C Ruiz-Capillas, et al.
Food & Function|May 24, 2017
Fiber purified extracts of carob fruit decrease carbohydrate absorptionA Macho-González, A Garcimartín, M E López-Oliva, et al.
Antioxidants (Basel, Switzerland)|July 24, 2020
Can Meat and Meat-Products Induce Oxidative Stress?Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|April 22, 2003
[Current treatment of tuberculosis]R García Ramos, F L Lado Lado, V Túnez Bastida, et al.
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