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The British Journal of Nutrition|January 1, 1985
Effect of riboflavin deficiency on lipid metabolism of liver and brown adipose tissue of sucking rat pupsJ M Duerden, C J BatesSurgical Oncology Clinics of North America|March 16, 2023
Genetic Testing for Adrenal Tumors-What the Contemporary Surgeon Should KnowMaria F Bates, Meredith J SorensenBody Image|October 5, 2025
Aspects of body image as moderators and mediators in the relationship between minority stress and depression among diverse LGBTQIA+ identitiesJoel Bates, Nadia Maalin, Tracey ThornborrowThe Annals of Pharmacotherapy|June 23, 2020
A New Intravenous Immune Globulin: Novel or Not?Brittany N Bates, Mark E OlahCurrent Opinion in Endocrinology, Diabetes, and Obesity|September 17, 2021
Harm reduction strategies for androgen users: providing appropriate support and improving engagement with healthcareGeoff Bates, Scott Shepherd, Jim McVeighPsychological Review|April 24, 2020
Efficient data compression in perception and perceptual memoryChristopher J Bates, Robert A JacobsFrontiers in Urology|August 8, 2025
Telemedicine preferences in pediatric urology following the COVID-19 pandemic: A caregiver surveyTara Bates, Beverly Spray, Stephen CanonClinical Anatomy (New York, N.Y.)|August 9, 2021
Ambiguous "olfactory" terms for anatomic spaces adjacent to the cribriform plate: A publication database analysis and quest for uniformityNicholas S Bates, Tarik F MassoudOphthalmic Surgery, Lasers & Imaging Retina|March 12, 2026
The Patient Experience: 5% Povidone-Iodine vs 0.05% Aqueous ChlorhexidineBrandon Bates, Edward Wood, Philip StoreyExperimental Eye Research|June 1, 1988
Effects of age and dietary vitamin C on the contents of ascorbic acid and acid-soluble thiol in lens and aqueous humour of guinea-pigsC J Bates, T D CowenPageof 1,268