Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Batke

Showing results (161-170 of 172) with videos related to

Pageof 18
Sort By:
Journal of the American Heart Association|September 11, 2025
Yield on Reinterpretation of Genetic Variants in Pediatric CardiomyopathyTakanori Suzuki, Robert Lesurf, Rajadurai Akilen, et al.
Vaccine|December 6, 2025
Population effects of influenza vaccination in children and adolescents: Systematic reviewMona Askar, Karam Adel, Madeleine Batke, et al.
Reviews in Medical Virology|February 24, 2025
Relative Efficacy, Effectiveness and Safety of Newer and/or Enhanced Seasonal Influenza Vaccines for the Prevention of Laboratory-Confirmed Influenza in Individuals Aged 18 years and Over: Update of a Systematic ReviewMona Askar, Karam Adel Ali, Madeleine Batke, et al.
Peerj|June 26, 2023
Phylogenetic diversity and the structure of host-epiphyte interactions across the NeotropicsMarcio R Pie, Fernanda S Caron, Thom Dallimore, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 19, 2026
Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 18

Showing results (161-170 of 172) with videos related to

Sort By:
Pageof 18
Journal of the American Heart Association|September 11, 2025
Yield on Reinterpretation of Genetic Variants in Pediatric CardiomyopathyTakanori Suzuki, Robert Lesurf, Rajadurai Akilen, et al.
Vaccine|December 6, 2025
Population effects of influenza vaccination in children and adolescents: Systematic reviewMona Askar, Karam Adel, Madeleine Batke, et al.
Reviews in Medical Virology|February 24, 2025
Relative Efficacy, Effectiveness and Safety of Newer and/or Enhanced Seasonal Influenza Vaccines for the Prevention of Laboratory-Confirmed Influenza in Individuals Aged 18 years and Over: Update of a Systematic ReviewMona Askar, Karam Adel Ali, Madeleine Batke, et al.
Peerj|June 26, 2023
Phylogenetic diversity and the structure of host-epiphyte interactions across the NeotropicsMarcio R Pie, Fernanda S Caron, Thom Dallimore, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 19, 2026
Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 18