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Food Microbiology|December 12, 2024
Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)Batlah Almutairi, Mary T Fletcher, Hung Trieu Hong, et al.
Frontiers in Microbiology|July 28, 2026
Microbial diversity and bioremediation potential in mangrove sediments-a metagenomic analysisAbrar Akbar, Rita Rahmeh, Mohamed Kishk, et al.
Antibiotics (Basel, Switzerland)|May 24, 2024
Camel Milk Resistome in Kuwait: Genotypic and Phenotypic CharacterizationRita Rahmeh, Abrar Akbar, Batlah Almutairi, et al.
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