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Chemico-Biological Interactions
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August 30, 2014
Carbon monoxide is not always a poison gas for human organism: Physiological and pharmacological features of CO
Beata Olas
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 19, 2022
Stevia rebaudiana Bertoni and its secondary metabolites: Their effects on cardiovascular risk factors
Beata Olas
Nutrients
|
January 25, 2020
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
Nutrients
|
February 11, 2023
Cardioprotective Potential of Berries of <i>Schisandra chinensis</i> Turcz. (Baill.), Their Components and Food Products
Beata Olas
Frontiers in Pharmacology
|
March 5, 2025
Marula [<i>Sclerocarya birrea</i> (A. Rich.) Hochst.] products as a food and medicine
Beata Olas
Frontiers in Pharmacology
|
March 27, 2024
New light on changes in the number and function of blood platelets stimulated by cocoa and its products
Beata Olas
Foods (Basel, Switzerland)
|
January 23, 2024
A Review of the Pro-Health Activity of <i>Asparagus officinalis</i> L. and Its Components
Beata Olas
Chemico-Biological Interactions
|
December 24, 2017
Is it safe to use Acorus calamus as a source of promising bioactive compounds in prevention and treatment of cardiovascular diseases?
Beata Olas, Magdalena Bryś
Platelets
|
May 12, 2011
Response of blood platelets to resveratrol during a model of hyperhomocysteinemia
Joanna Malinowska, Beata Olas
Nitric Oxide : Biology and Chemistry
|
February 2, 2020
A comparison of multifunctional donors of carbon monoxide: Their anticoagulant, antioxidant, anti-aggregatory and cytotoxicity activities in an in vitro model
Weronika Adach, Beata Olas
Page
of 20
Search research articles
Search
Showing results (31-40 of 199) with videos related to
Sort By:
Page
of 20
Chemico-Biological Interactions
|
August 30, 2014
Carbon monoxide is not always a poison gas for human organism: Physiological and pharmacological features of CO
Beata Olas
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 19, 2022
Stevia rebaudiana Bertoni and its secondary metabolites: Their effects on cardiovascular risk factors
Beata Olas
Nutrients
|
January 25, 2020
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
Nutrients
|
February 11, 2023
Cardioprotective Potential of Berries of <i>Schisandra chinensis</i> Turcz. (Baill.), Their Components and Food Products
Beata Olas
Frontiers in Pharmacology
|
March 5, 2025
Marula [<i>Sclerocarya birrea</i> (A. Rich.) Hochst.] products as a food and medicine
Beata Olas
Frontiers in Pharmacology
|
March 27, 2024
New light on changes in the number and function of blood platelets stimulated by cocoa and its products
Beata Olas
Foods (Basel, Switzerland)
|
January 23, 2024
A Review of the Pro-Health Activity of <i>Asparagus officinalis</i> L. and Its Components
Beata Olas
Chemico-Biological Interactions
|
December 24, 2017
Is it safe to use Acorus calamus as a source of promising bioactive compounds in prevention and treatment of cardiovascular diseases?
Beata Olas, Magdalena Bryś
Platelets
|
May 12, 2011
Response of blood platelets to resveratrol during a model of hyperhomocysteinemia
Joanna Malinowska, Beata Olas
Nitric Oxide : Biology and Chemistry
|
February 2, 2020
A comparison of multifunctional donors of carbon monoxide: Their anticoagulant, antioxidant, anti-aggregatory and cytotoxicity activities in an in vitro model
Weronika Adach, Beata Olas
Page
of 20