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Beata Olas

Showing results (41-50 of 199) with videos related to

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Nutrients|January 8, 2023
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological ActivitiesNatalia Sławińska, Beata Olas
Nutrients|September 9, 2022
A Review of the Effect of Preparations from Vegetables of the <i>Asteraceae</i> Family and <i>Cucurbitaceae</i> Family on the Cardiovascular System and Its DiseasesAgata Rolnik, Beata Olas
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
Vegetables from the Cucurbitaceae family and their products: Positive effect on human healthAgata Rolnik, Beata Olas
Nutrients|March 10, 2022
Preparations from Various Organs of Sea Buckthorn (<i>Elaeagnus rhamnoides</i> (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular DiseasesBeata Olas, Bartosz Skalski
Thrombosis Research|September 28, 2010
Effect of resveratrol on hemostatic properties of human fibrinogen and plasma during model of hyperhomocysteinemiaJoanna Malinowska, Beata Olas
Future Medicinal Chemistry|December 12, 2018
Carbon monoxide and its donors - their implications for medicineWeronika Adach, Beata Olas
Molecular and Cellular Biochemistry|February 22, 2015
Hydrogen sulfide decreases the plasma lipid peroxidation induced by homocysteine and its thiolactoneBeata Olas, Bogdan Kontek
Pathogens (Basel, Switzerland)|April 3, 2021
Modulation of Hemostasis in COVID-19; Blood Platelets May Be Important Pieces in the COVID-19 PuzzleMagdalena Ulanowska, Beata Olas
Food Chemistry|July 25, 2024
The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activityNatalia Sławińska, Beata Olas
Thrombosis Research|August 17, 2002
Resveratrol and vitamin C as antioxidants in blood plateletsBeata Olas, Barbara Wachowicz
Pageof 20

Showing results (41-50 of 199) with videos related to

Sort By:
Pageof 20
Nutrients|January 8, 2023
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological ActivitiesNatalia Sławińska, Beata Olas
Nutrients|September 9, 2022
A Review of the Effect of Preparations from Vegetables of the <i>Asteraceae</i> Family and <i>Cucurbitaceae</i> Family on the Cardiovascular System and Its DiseasesAgata Rolnik, Beata Olas
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
Vegetables from the Cucurbitaceae family and their products: Positive effect on human healthAgata Rolnik, Beata Olas
Nutrients|March 10, 2022
Preparations from Various Organs of Sea Buckthorn (<i>Elaeagnus rhamnoides</i> (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular DiseasesBeata Olas, Bartosz Skalski
Thrombosis Research|September 28, 2010
Effect of resveratrol on hemostatic properties of human fibrinogen and plasma during model of hyperhomocysteinemiaJoanna Malinowska, Beata Olas
Future Medicinal Chemistry|December 12, 2018
Carbon monoxide and its donors - their implications for medicineWeronika Adach, Beata Olas
Molecular and Cellular Biochemistry|February 22, 2015
Hydrogen sulfide decreases the plasma lipid peroxidation induced by homocysteine and its thiolactoneBeata Olas, Bogdan Kontek
Pathogens (Basel, Switzerland)|April 3, 2021
Modulation of Hemostasis in COVID-19; Blood Platelets May Be Important Pieces in the COVID-19 PuzzleMagdalena Ulanowska, Beata Olas
Food Chemistry|July 25, 2024
The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activityNatalia Sławińska, Beata Olas
Thrombosis Research|August 17, 2002
Resveratrol and vitamin C as antioxidants in blood plateletsBeata Olas, Barbara Wachowicz
Pageof 20