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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 5, 2016
Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industryBeate Kettlitz, Gabriella Kemendi, Nigel Thorgrimsson, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk AssessmentBeate Kettlitz, Gabriele Scholz, Viviane Theurillat, et al.Pageof 1