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International Journal of Food Microbiology|November 28, 2025
Microorganisms associated with black truffles (Tuber melanosporum) from Argentina during postharvest storageStella M Romero, Fernanda Utrera, Beatrice Belfiori, et al.Mycorrhiza|March 30, 2010
The AD-type ectomycorrhizas, one of the most common morphotypes present in truffle fields, result from fungi belonging to the Trichophaea woolhopeia species complexAndrea Rubini, Beatrice Belfiori, Valentina Passeri, et al.Archives of Microbiology|August 9, 2024
Vicia ervilia lectin (VEA) has an antibiofilm effect on both Gram-positive and Gram-negative pathogenic bacteriaBeatrice Belfiori, Claudia Riccioni, Donatella Pietrella, et al.Mycorrhiza|June 14, 2015
SSR-based identification of genetic groups within European populations of Tuber aestivum VittadVirginie Molinier, Claude Murat, Martina Peter, et al.The New Phytologist|April 12, 2013
Fine-scale spatial genetic structure of the black truffle (Tuber melanosporum) investigated with neutral microsatellites and functional mating type genesClaude Murat, Andrea Rubini, Claudia Riccioni, et al.Nature Ecology & Evolution|November 14, 2018
Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyleClaude Murat, Thibaut Payen, Benjamin Noel, et al.Pageof 2