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Beatrice De Giulio

Showing results (1-10 of 18) with videos related to

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Natural Product Research|August 26, 2015
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometryRosaria Cozzolino, Sadrollah Ramezani, Antonella Martignetti, et al.
Rapid Communications in Mass Spectrometry : RCM|April 12, 2002
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutaneNadia Miraglia, Adriana Basile, Maria Pieri, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Chemical Characterization and Biological Properties of Leguminous HoneyFlorinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Protein Science : a Publication of the Protein Society|October 24, 2003
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologiesMaria Fiorella Mazzeo, Beatrice De Giulio, Stefania Senger, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae HoneyFilomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Food Chemistry|August 26, 2015
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphereRosaria Cozzolino, Antonella Martignetti, Mario Paolo Pellicano, et al.
Foods (Basel, Switzerland)|September 28, 2023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous HoneysFlorinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, et al.
Food Chemistry|July 25, 2016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storageRosaria Cozzolino, Bernardo Pace, Maria Cefola, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Fish authentication by MALDI-TOF mass spectrometryMaria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero, et al.
Foods (Basel, Switzerland)|November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective PotentialFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Natural Product Research|August 26, 2015
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometryRosaria Cozzolino, Sadrollah Ramezani, Antonella Martignetti, et al.
Rapid Communications in Mass Spectrometry : RCM|April 12, 2002
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutaneNadia Miraglia, Adriana Basile, Maria Pieri, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Chemical Characterization and Biological Properties of Leguminous HoneyFlorinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Protein Science : a Publication of the Protein Society|October 24, 2003
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologiesMaria Fiorella Mazzeo, Beatrice De Giulio, Stefania Senger, et al.
Antibiotics (Basel, Switzerland)|September 28, 2024
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae HoneyFilomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Food Chemistry|August 26, 2015
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphereRosaria Cozzolino, Antonella Martignetti, Mario Paolo Pellicano, et al.
Foods (Basel, Switzerland)|September 28, 2023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous HoneysFlorinda Fratianni, Beatrice De Giulio, Antonio d'Acierno, et al.
Food Chemistry|July 25, 2016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storageRosaria Cozzolino, Bernardo Pace, Maria Cefola, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Fish authentication by MALDI-TOF mass spectrometryMaria Fiorella Mazzeo, Beatrice De Giulio, Giulia Guerriero, et al.
Foods (Basel, Switzerland)|November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective PotentialFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pageof 2