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Beatrice Falcinelli

Showing results (11-20 of 17) with videos related to

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Plants (Basel, Switzerland)|July 12, 2025
New Insights into Sprout Production from Melon (<i>Cucumis melo</i> L. var. <i>reticulatus</i>) Seeds as By-Product of Fruit ProcessingAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Plants (Basel, Switzerland)|April 12, 2022
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca<sup>2+</sup> Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with SeleniumAlberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato, et al.
Journal of Agricultural and Food Chemistry|April 6, 2018
Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid ProfileRoberto D'Amato, Maria Chiara Fontanella, Beatrice Falcinelli, et al.
Journal of the Science of Food and Agriculture|February 8, 2019
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sproutsSimona Mattioli, Alessandro Dal Bosco, Cesare Castellini, et al.
Plants (Basel, Switzerland)|August 12, 2022
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring GrainsBeatrice Falcinelli, Angelica Galieni, Giacomo Tosti, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen EggsSimona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.
Journal of Agricultural and Food Chemistry|March 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive ReviewRoberto D'Amato, Luca Regni, Beatrice Falcinelli, et al.
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Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Plants (Basel, Switzerland)|July 12, 2025
New Insights into Sprout Production from Melon (<i>Cucumis melo</i> L. var. <i>reticulatus</i>) Seeds as By-Product of Fruit ProcessingAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Plants (Basel, Switzerland)|April 12, 2022
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca<sup>2+</sup> Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with SeleniumAlberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato, et al.
Journal of Agricultural and Food Chemistry|April 6, 2018
Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid ProfileRoberto D'Amato, Maria Chiara Fontanella, Beatrice Falcinelli, et al.
Journal of the Science of Food and Agriculture|February 8, 2019
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sproutsSimona Mattioli, Alessandro Dal Bosco, Cesare Castellini, et al.
Plants (Basel, Switzerland)|August 12, 2022
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring GrainsBeatrice Falcinelli, Angelica Galieni, Giacomo Tosti, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen EggsSimona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.
Journal of Agricultural and Food Chemistry|March 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive ReviewRoberto D'Amato, Luca Regni, Beatrice Falcinelli, et al.
Pageof 2