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Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Sampling the food processing environment: taking up the cudgel for preventive quality management in food processing environments
Martin Wagner, Beatrix Stessl
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Sampling the Food-Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing (FP)
Martin Wagner, Beatrix Stessl
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Multilocus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua
Beatrix Stessl, Martin Wagner, Werner Ruppitsch
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Multilocus sequence typing (MLST) of Listeria monocytogenes
Beatrix Stessl, Irene Rückerl, Martin Wagner
International Journal of Food Microbiology
|
August 19, 2022
Listeria monocytogenes post-outbreak management - When could a food production be considered under control again?
Beatrix Stessl, Werner Ruppitsch, Martin Wagner
Journal of Food Protection
|
June 15, 2011
Microarray analysis reveals the actual specificity of enrichment media used for food safety assessment
Tanja Kostić, Beatrix Stessl, Martin Wagner, et al.
Frontiers in Microbiology
|
March 30, 2022
The Saprophytic Lifestyle of <i>Listeria monocytogenes</i> and Entry Into the Food-Processing Environment
Antonio Lourenco, Kristina Linke, Martin Wagner, et al.
Frontiers in Microbiology
|
May 29, 2024
Editorial: Technologies to address risk assessment, food safety and public health in food production chain
Ivan Nastasijevic, Beatrix Stessl, Linda Boniface Oyama, et al.
Frontiers in Microbiology
|
May 15, 2015
Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages
Stephan Schmitz-Esser, Anneliese Müller, Beatrix Stessl, et al.
Microbial Biotechnology
|
January 25, 2011
Microbial diagnostic microarray for food- and water-borne pathogens
Tanja Kostić, Beatrix Stessl, Martin Wagner, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Sampling the food processing environment: taking up the cudgel for preventive quality management in food processing environments
Martin Wagner, Beatrix Stessl
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Sampling the Food-Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing (FP)
Martin Wagner, Beatrix Stessl
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Multilocus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua
Beatrix Stessl, Martin Wagner, Werner Ruppitsch
Methods in Molecular Biology (Clifton, N.J.)
|
May 6, 2014
Multilocus sequence typing (MLST) of Listeria monocytogenes
Beatrix Stessl, Irene Rückerl, Martin Wagner
International Journal of Food Microbiology
|
August 19, 2022
Listeria monocytogenes post-outbreak management - When could a food production be considered under control again?
Beatrix Stessl, Werner Ruppitsch, Martin Wagner
Journal of Food Protection
|
June 15, 2011
Microarray analysis reveals the actual specificity of enrichment media used for food safety assessment
Tanja Kostić, Beatrix Stessl, Martin Wagner, et al.
Frontiers in Microbiology
|
March 30, 2022
The Saprophytic Lifestyle of <i>Listeria monocytogenes</i> and Entry Into the Food-Processing Environment
Antonio Lourenco, Kristina Linke, Martin Wagner, et al.
Frontiers in Microbiology
|
May 29, 2024
Editorial: Technologies to address risk assessment, food safety and public health in food production chain
Ivan Nastasijevic, Beatrix Stessl, Linda Boniface Oyama, et al.
Frontiers in Microbiology
|
May 15, 2015
Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages
Stephan Schmitz-Esser, Anneliese Müller, Beatrix Stessl, et al.
Microbial Biotechnology
|
January 25, 2011
Microbial diagnostic microarray for food- and water-borne pathogens
Tanja Kostić, Beatrix Stessl, Martin Wagner, et al.
Page
of 6